Be it the visual or audible arts, agriculture or a profession, we try our hardest to support that passion.
Moroccan born, French ex pat, Chef Ben is one of those people that just gets it.
A classic French trained Chef, Ben has opened a cafe right here in Lombard.
I challenge you to find a better breakfast. The crepes are tender and filled with the freshest ingredients. Sweet or savory, we have not been disappointed.
Kim and myself have fallen in love not only with his food but his genuine love of life.
1 comment:
Some of those crepes looked dangerously healthy. Then I saw the last one with powdered sugar. Mmmmmm!
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