Not much posting as you can see... New York,Phoenix,Minneapolis,Chicago,Kansas City,Atlanta,Dallas,Detroit,Washington DC,Houston,San Jose and Seattle. Two cities a week until Dec. 15th been a wee bit busy.
The problem is that all the airports start looking alike. You leave the jetway, hang a right like you know you're supposed to do, and end up bumping in to a wall.
I have a balizzion miles all on different airlines thanks to the efforts of the person who books my travel....woohoo? But yes I have thought I was in one airport and being in a different one going the wrong way. You must be a road warrior also. I also had a panic attack in Sacramento a while back waking up, grabbing the hotel phone to see the city printed on it, not knowing where I was.
Some travel, more in the past than now. But I've been in Sacramento - ate dinner in Old Town. And KC, and Denver, Seattle, Rhode Island, Orlando (multiple times), Chicago (neat place - you ought to visit), DC, and somewhere in the middle of Texas where they barbecue their meat dry, then apply sauce as an afterthought. I like my BBQ to be jumping into my mouth, not fighting to stay on the pig.
And I went to Hyderabad, in India, for a month. I knew I wasn't in the US anymore.
5 comments:
Yeah, but gotta love them skymiles . . .
The problem is that all the airports start looking alike. You leave the jetway, hang a right like you know you're supposed to do, and end up bumping in to a wall.
I hate it when that happens.
I have a balizzion miles all on different airlines thanks to the efforts of the person who books my travel....woohoo?
But yes I have thought I was in one airport and being in a different one going the wrong way. You must be a road warrior also.
I also had a panic attack in Sacramento a while back waking up, grabbing the hotel phone to see the city printed on it, not knowing where I was.
Some travel, more in the past than now. But I've been in Sacramento - ate dinner in Old Town. And KC, and Denver, Seattle, Rhode Island, Orlando (multiple times), Chicago (neat place - you ought to visit), DC, and somewhere in the middle of Texas where they barbecue their meat dry, then apply sauce as an afterthought. I like my BBQ to be jumping into my mouth, not fighting to stay on the pig.
And I went to Hyderabad, in India, for a month. I knew I wasn't in the US anymore.
So. . .use some of those frequent flier miles and come see us.
Please?!?!??!?!
Okay, we will. Since you asked so nicely.
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