One of my favorite recipes Kim has up her sleeve is her cranberry salad. It arrives every year and I enjoy it very much and am always sad when it's gone. This year it was 2 batches. When putting things away I noticed Kim's recipe card and was amazed at the condition. I then found out that the card itself is over 25 years old. A simple 3x5 card that has been around the block a few times and is still holding up. It was kind of a surreal moment to think how many holidays this card has been a part of. A simple card transformed into a tradition....interesting.
1 13oz can of crushed pineapple
2 small packages of cherry jello
1 cup of sugar
2tbl lemon juice
2 cups of ground cranberries (raw)
2 small peeled and chopped oranges
2 cups chopped celery
1 cup chopped walnuts
Drain pineapple and save the juice. Add water to the juice to make 1 cup.
Dissolve jello and sugar in 2 cups of boiling water, add pineapple juice and lemon juice. Chill until partially set
Add fruits, celery and nuts and mix together.
Fill your favorite mold and chill overnight.